Beef Jerky Manufacutring Operation Points
Jerky is a dried and cooked meat product made of fresh lean meat such as pigs, cattle, and sheep by pre-cooking, cutting (small) pieces, adding ingredients, re-cooking, and baking. Because its shape is mostly 1 cm square, it is called jerky. Jerky is produced worldwide due to its simple processing, delicious taste, convenient eating, and easy portability. It is divided into beef jerky, pork jerky, horse meat jerky, rabbit jerky, fish jerky, etc. According to raw materials; according to shape, it is divided [...]