Complete Automatic Beef Jerky Production Line
Introduction of Complete Automatic Beef Jerky Production Line
Beef jerky is a common type of beef processed products, which is very popular among market consumers, because beef jerky not only maintains a unique chewy taste, but also is convenient for storage, transportation and carrying.
Main process of Complete Automatic Beef Jerky Production Line
Fresh beef preparing–→Saline injection—Vacuum tumbuler—pre-Boil–→Cooling–→Slicing–→Cooking–→Drying–→Packaging
Machines for Complete Automatic Beef Jerky Production Line
- Thawing tank The beef is soaked in the thawing tank to remove blood water. The thawing tank can ensure that the beef is thawed evenly from the center to the surface and keep the beef fresh.
- Saline Injection Machine The brine and auxiliary materials are injected into the meat to fully pickle, and the prepared aqueous solution can make the meat tender and soft, improve the yield of meat products, and improve the tenderness and taste of meat products.
- Vacuum tumbler The food flips up and down in the drum, collides with each other, and beats to achieve the effect of massage and pickling. The pickling liquid is fully absorbed, enhancing the binding force and water retention of the meat, and improving the elasticity and yield of the product.
- Jacketed pot Put the beef into the marinated pot for cooked processing, and deeply remove the blood.
- Beef meat cutter After it has cooled completely, cut the meat into 3–5mm thin slices , or strips, dice according to requiremend. aking care to slice along the direction of the meat fibers. The meat slicer can produce strips and slices at one time without secondary processing. Simple operation and stable operation.
- Planetary Stir pot It is used for re-cooking beef jerky, which can increase the aroma of beef jerky and improve the taste. The automatic stir-frying function makes the operation more convenient.
- Dehydrator Put the cooked beef into the dryer to remove excess water and thoroughly dry the beef. The automatic temperature control shortens the drying time and the drying material is uniform.
- Sterlizer High-temperature sterilization treatment of beef jerky, up to 120°, eliminates harmful bacteria in beef jerky and increases the shelf life of beef jerky
- Vacuum packing machine The processed beef jerky is packaged and sealed. Fully automatic intelligent system, vacuum sealing to extend the shelf life of beef jerky.