Vacuum Freeze drying machine for Food Seafood Herb
Introduction of Vacuum Freeze drying machine
Vacuum Freeze drying machine is a new type of chamber that combines the freeze system, vacuum system, heating system and de-humidification system into a vacuum freeze dryer.
The vacuum freeze dryer application in the following area: high value products, biological, vegetables, fruits, seafood and pet food, Chinese herb and medicine, pharmaceutical, chemicals etc.
Features of Vacuum Freeze drying machine
1. Fast drying speed, the time is shortened by 3~10 times
2. PLC control system, touch screen, Real-time recording data during process. Can browse in the form of curve, the man-machine interface is clear and intuitive.
3. The drying temperature range is wide (-35℃ ~ 120℃ can be dried), can be quickly dried in the low temperature range (-20℃ ~ 50℃)
4. Vertical door structure, realize in-situ freeze drying materials.
5. Freeze drying at low temperatures, particularly suitable for heat sensitive materials.
6. Low temperature drying, maintain in the food original nutrients and shape.
7. The dried material is porous and spongy. After adding water, immediately restores its original shape.
8. Drying under vacuum,little oxygen so that some easily oxidizable substances are protected.
9. Drying can eliminate 95-99% of water, so that dried product can be preserved for a long time.
10. It has a USB interface, which can upload the data to the computer in real time and realize the functions of saving, browsing, printing, etc.
Application of Vacuum Freeze drying machine:
1. Food industry: drying high value materials such as fruits and vegetables, aquatic products, seafood, etc., maintaining the original form color and nutrition.
2. Pharmaceutical: herbs, high class health products, keeping nutrients and nature.
Serum, plasma, vaccine, antibiotics, hormones etc dehydration and preservation.
Technical data of Vacuum Freeze drying machine