23 Aug
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11 Nov
Spice Processing Primary and Traditional Technology
After the spice is collected, it needs to be subdivided according to the usual methods. The process determines the shape and role of the spice in the dish. It is also very important. Let’s take a look at the three common forms of spice... read more
16 Aug
dry granulation advantage, disadvantage and solution
The purpose of dry granulation is generally to improve the fluidity of materials, eliminate the degradation caused by wet granulation to improve product stability, prevent stratification between materials, and increase bulk density. Compared with the more mature wet granulation technology, dry granulation technology has many... read more
28 Jun
Tea drying machine and packing machine ship to Papua Guinea
Tea drying machine and packing machine ship to Papua Guinea read more
22 Nov
How to process sachet packaged spices powder?
In China, there is a famous seasnoning brand named: Wangshouyi. It is mixed 13 kinds of spices powder, such as: nutmeg, cinnamon, cloves, pepper, star anise, cumin, dried ginger etc, It almost appears in every family and every dinner. Why this mixed spices powder so... read more
04 Dec
teabag processing machines from tea leaves to packaged tea bags
Teabag is very common in our lives, it is also a way of drinking tea, and it is easy to carry, and there are many different types to choose from. So, what exactly is a teabag? The teabag is based on the original tea, after... read more
17 Aug
difference between dry granulator and wet granulator
Dry granulator is a new granulation process developed after the traditional wet mixing granulation. It uses the crystal water of the material itself to directly compress the raw material powder through mechanical extrusion → molding → crushing → granulation. a granulation process. Its characteristics:... read more
07 Jul
Beef Jerky Manufacutring Operation Points
Jerky is a dried and cooked meat product made of fresh lean meat such as pigs, cattle, and sheep by pre-cooking, cutting (small) pieces, adding ingredients, re-cooking, and baking. Because its shape is mostly 1 cm square, it is called jerky. Jerky is produced worldwide due... read more
